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Section 04. Harmonized System Code (HS code) Search

Chapter	Heading	Chapter Notes.
Chapter 16	1601 - 1605	Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Chapter 17	1701 - 1704	Sugars and sugar confectionery
Chapter 18	1801 - 1806	Cocoa and cocoa preparations
Chapter 19	1901 - 1905	Preparations of cereals, flour, starch or milk; pastrycooks' products
Chapter 20	2001 - 2009	Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 21	2101 - 2106	Miscellaneous edible preparations
Chapter 22	2201 - 2209	Beverages, spirits and vinegar
Chapter 23	2301 - 2309	Residues and waste from the food industries; prepared animal fodder
Chapter 24	2401 - 2403	Tobacco and manufactured tobacco substitutes

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The Harmonized System Code (HS code) of tariff nomenclature is an internationally standardized system of names and numbers for classifying traded products developed and maintained by the World Customs Organization. The HS code is organized into 21 sections and 96 chapters, accompanied with general rules of interpretation and explanatory notes. The system begins by assigning goods to categories of crude and natural products, and from there proceeds to categories with increasing complexity.

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