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Section 02. Harmonized System Code (HS code) Search

Chapter	Heading	Chapter Notes.
Chapter 06	0601 - 0604	Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 07	0701 - 0714	Edible vegetables and certain roots and tubers
Chapter 08	0801 - 0814	Edible fruit and nuts; peel of citrus fruit or melons
Chapter 09	0901 - 0910	Coffee, tea, mate and spices
Chapter 10	1001 - 1008	Cereals
Chapter 11	1101 - 1109	Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12	1201 - 1214	Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants ; straw and fodder
Chapter 13	1301 - 1302	Lac; gums, resins and other vegetable saps and extracts
Chapter 14	1401 - 1404	Vegetable plaiting materials; vegetable products not elsewhere specified or included

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The Harmonized System Code (HS code) of tariff nomenclature is an internationally standardized system of names and numbers for classifying traded products developed and maintained by the World Customs Organization. The HS code is organized into 21 sections and 96 chapters, accompanied with general rules of interpretation and explanatory notes. The system begins by assigning goods to categories of crude and natural products, and from there proceeds to categories with increasing complexity.

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