hs code search - Harmonized System Code
Export Import Section 01. Harmonized System Code (HS code) Search
Chapter Heading Chapter Notes.
Chapter 01 0101 - 0106 Live animals
Chapter 02 0201 - 0210 Meat and edible meat offal
Chapter 03 0301 - 0307 Fish and crustaceans, molluscs and other aquatic invertebrates
Chapter 04 0401 - 0410 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Chapter 05 0501 - 0511 Products of animal origin, not elsewhere specified or included


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The Harmonized System Code (HS code) of tariff nomenclature is an internationally standardized system of names and numbers for classifying traded products developed and maintained by the World Customs Organization. The HS code is organized into 21 sections and 96 chapters, accompanied with general rules of interpretation and explanatory notes. The system begins by assigning goods to categories of crude and natural products, and from there proceeds to categories with increasing complexity. 
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